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SOUP TOMATO CANNED

(0)
$5840
  Each

 

Item#:090225
Availability:(29 Cases Available)

Nutrition & Product Details

Nutrition Facts
Servings per Container132.0
Serving sizeAmount Per Serving (0.5Cup (US))
 
Amount per serving
Calories90
 
% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 480.0mg21%
Total Carbohydrate 20.0mg7%
Dietary Fiber 1.0g4%
Total Sugars 12.0g
Includes 7.0g Added Sugar14%
Protein 2.0g
 
Vitamin D 0.0mg0%
Calcium 20.0mg0%
Iron 0.6mg4%
Potassium 290.0mg6.0%
 
Description
At Campbell's Foodservice, we're here to be your partner-no matter the season. Delight guests with carefully crafted soups or use our soup as a base in a creation of your own. It's our mission to serve you and your guests anywhere on your menu. It's why our extensive line of soups are crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. And our Campbell's Classic Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. A bowl of our Tomato Soup served with fresh baked bread is hearty enough to serve as a meal on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WHEAT FLOUR, SUGAR, WATER, CONTAINS LESS THAN 2% OF: SALT, CITRIC ACID, FLAVORING, ASCORBIC ACID (VITAMIN C), CELERY EXTRACT, GARLIC OIL.
Storage Instructions
Min Product Lifespan from Production: 730 Days. Minimum Temperature: 65. Maximum Temperature: 80
Prep & Cooking Instructions
In A 4 Quart Pot Combine One Can Of Soup And One Can Of Water. Simmer Over Low Heat, Stirring Often. For Cream Of Tomato, In A 4 Quart Pot Combine One Can Of Soup With One Can Of Milk. Simmer Over Low Heat, Stirring Often.
Allergens
Contains Wheat

Pack

1 Units

Size

51 OZ

Details

Product TypePhysical
Item#090225
Stock Status(29 Cases Available)

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