Nutrition & Product Details
Nutrition Facts
Servings per Container
Serving sizeAbout 1/2 Cup Slices Dry(18g) and 2 Tbsp Sauce Mix Dry(10g) 140g Prprd (28.62g)
Amount per serving
Calories100
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0.0mg | 0% |
| Sodium 240.0mg | 10% |
| Total Carbohydrate 22.0mg | 8% |
| Dietary Fiber 1.0g | 4% |
| Total Sugars 3.0g | |
| Includes 0.6g Added Sugar | 1% |
| Protein 2.0g |
| Vitamin D 0.0mg | 0% |
| Calcium 30.0mg | 2% |
| Iron 0.3mg | 2% |
| Potassium 500.0mg | 10.0% |
Description
Yield: 66.14 LB prepared per case. Rich, creamy cheddar cheese sauce with thin-sliced potatoes. 200mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.
Storage Instructions
Store cool dry (less than 80 degrees F)
Prep & Cooking Instructions
1: Add 5 quarts boiling water (212F) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2" deep full-size steamtable pan. 2: Stir in sauce mix until dissolved. 3: Add potato slices. Stir. 4: Bake in a convection oven at 300F for 45-60 minutes. For conventional oven, bake at 400F for 45-60 minutes. [Alternate] For half carton prep, use half of each ingredient amount specified. Cook time and temperature remain the same.
Allergens
Free From Tree Nuts
Pack
1 Units
Size
2.25#
Details
| Product Type | Physical |
|---|
| Item# | 078010 |
|---|---|
| Stock Status | (6 Cases Available) |
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