Nutrition & Product Details
Nutrition Facts
Servings per Container546.0
Serving size1/4 cup (30.0g)
Amount per serving
Calories120
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.5g | 8% |
| Cholesterol 0.0mg | 0% |
| Sodium 135.0mg | 6% |
| Total Carbohydrate 24.0mg | 9% |
| Dietary Fiber 1.0g | 3% |
| Total Sugars 15.0g | |
| Includes 15.0g Added Sugar | 31% |
| Protein 1.0g |
| Vitamin D 0.0mg | 0% |
| Calcium 0.0mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 80.0mg | 2.0% |
Description
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, Contains less than 2% of: EGG YOLK, EGG WHITE, SALT, FOOD STARCH-MODIFIED, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.
Storage Instructions
Store in cool, dry place
Prep & Cooking Instructions
PREHEAT oven to 350F. (300F Convection Oven) Lightly oil an 18x26 sheet pan. POUR 3 cups cool water into mixing bowl. ADD desired amount of mix. BLEND with paddle on low speed for 30 seconds. SCRAPE down paddle and bowl. MIX 1 1/2 minutes on low speed. SPREAD batter evenly in a prepared pan. BAKE: Standard oven 350F for 24-25 minutes; Convection oven 300F for 22-23 minutes. Note: Brownies may be hand-mixed. Yield: 96 2X2-inch brownies
Allergens
Contains Eggs, Free From Tree Nuts, Free From Peanuts, Free From Fish, Free From Crustaceans, Contains Wheat, Free From Sesame, Free From Sulfites, Free From Mustard
Pack
1 Units
Size
6#
Details
| Product Type | Physical |
|---|
| Item# | 060301 |
|---|---|
| Stock Status | Out of Stock |
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